مرکز تحقیقات بیماری های مزمن و صعب العلاج | مقالات علمی

مرکز تحقیقات بیماری های مزمن و صعب العلاج | مقالات علمی
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مرکز تحقیقات بیماری های مزمن و صعب العلاج

دانشگاه علوم پزشکی تهران

لیست اخبار صفحه :3
The association of infant and mother gut microbiomes with development of allergic diseases in children: a systematic review

The association of infant and mother gut microbiomes with development of allergic diseases in children: a systematic review

It is believed that gut microbiota alteration leads to both intestinal and non-intestinal diseases in children. Since infants inherit maternal microbiota during pregnancy and lactation, recent studies suggest that changes in maternal microbiota can cause immune disorders as well. This systematic review was designed to assess the association between the child and mother's gut microbiome and allergy development in childhood.

A short-term economic evaluation of early insulin therapy compared to oral anti-diabetic drugs in order to reduce the major adverse events in type 2 diabetes patients in Iran

A short-term economic evaluation of early insulin therapy compared to oral anti-diabetic drugs in order to reduce the major adverse events in type 2 diabetes patients in Iran

While there are some recommendations about early insulin therapy in newly diagnosed Type 2 Diabetes Mellitus (T2DM) patients, there is not sufficient evidence on this strategy's cost-effectiveness. This study compared early insulin therapy versus oral anti-diabetic drugs (OADs) for managing T2DMusing a cost-effectiveness analysis approach in Iran.

	Dietary carbohydrate quality index and cardio-metabolic risk factors: A systematic review and meta-analysis

Dietary carbohydrate quality index and cardio-metabolic risk factors: A systematic review and meta-analysis

Improving the quality of diet is known as one of the practical ways to reduce cardio-metabolic risk factors (CMRFs). The carbohydrate quality index (CQI) is a relatively new index to evaluate diet quality. It is calculated based on the ratio of solid carbohydrates to total carbohydrates, dietary fibre intake, glycemic index and the ratio of whole grains to total grains.

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