29 دی 1403
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Chronic Diseases Research Center

Tehran University of Medical Scienses

لیست اخبار صفحه :1
Contribution of bone turnover markers (BTMs) and vitamin D to bone health in Iranian elderly women

Contribution of bone turnover markers (BTMs) and vitamin D to bone health in Iranian elderly women

While only a few postmenopausal women exhibit biochemical signs of hypovitaminosis D, it has been shown that vitamin D insufficiency has detrimental effects on the overall skeleton mineralization, bone turnover rate, and may be a significant risk factor for osteoporosis and fracture. We evaluated the concurrent effect of Vitamin D levels and biochemical markers of bone turnover on bone health of postmenopausal women.

Dietary carbohydrate quality index and cardio-metabolic risk factors: A systematic review and meta-analysis

Dietary carbohydrate quality index and cardio-metabolic risk factors: A systematic review and meta-analysis

Improving the quality of diet is known as one of the practical ways to reduce cardio-metabolic risk factors (CMRFs). The carbohydrate quality index (CQI) is a relatively new index to evaluate diet quality. It is calculated based on the ratio of solid carbohydrates to total carbohydrates, dietary fibre intake, glycemic index and the ratio of whole grains to total grains. This systematic review and meta-analysis was designed to investigate the association between dietary CQI and CMRFs.

Trigonelline is an NAD+ precursor that improves muscle function during ageing and is reduced in human sarcopenia

Trigonelline is an NAD+ precursor that improves muscle function during ageing and is reduced in human sarcopenia

Mitochondrial dysfunction and low nicotinamide adenine dinucleotide (NAD+) levels are hallmarks of skeletal muscle ageing and sarcopenia but it is unclear whether these defects result from local changes or can be mediated by systemic or dietary cues. Here we report a functional link between circulating levels of the natural alkaloid trigonelline, which is structurally related to nicotinic acid NAD+ levels and muscle health in multiple species.

Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis

Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis

Anxiety and depression can seriously undermine mental health and quality of life globally. The consumption of junk foods, including ultra-processed foods, fast foods, unhealthy snacks, and sugar-sweetened beverages, has been linked to mental health. The aim of this study is to use the published literature to evaluate how junk food consumption may be associated with mental health disorders in adults.

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